Post by Onyxaeon on Nov 30, 2008 0:59:38 GMT -5
Rosemary grows as a dense, evergreen, aromatic shrub with blue spring flowers. It grows to about 2m, and there are many varieties of rosemary. It is both medicinal and a cooking herb: it goes well with pastas, shellfish, pork and lamb. It is an antiseptic and antioxidant. The leaves help preserve foods, aid in the digestion of fat, and are used in conditioning rinses for dark hair and for dandruff shampoos. The plant stimulates circulation and eases aching joints by increasing blood supply. The essential oil is invigorating, antibacterial, and anti-fungal, stimulating the central nervous system and blood circulation, and relieves muscle pain. Dried stems can be burned on a fire for their aroma. Boil a handful of rosemary in 2 cups of water for 10 minutes for an antiseptic solution for washing bathroom fixtures. Put leaves into bath to stimulate blood circulation. Rosemary is also good as a mouthwash.
